Enclosed you will fine the recipe for Easter Breakfast Casserole that we just had on Sunday for our (Sunday School Snack). Hope you all enjoy.
Easter Breakfast Casserole Prep: 30 min. Bake: 45 min.
1 package (12 ounces) Sausage
6 English muffins, cut into 1-in. cubes
¼ cup butter, melted
1 cup (4 ounces) shredded cheddar cheese
1 cup (4 ounces) shredded mozzarella cheese
½ cup chopped onion
½ cup chopped red pepper
½ teaspoon salt
½ teaspoon pepper
¼ cup bacon bits
Cook sausage according to package directions. Cool slightly; cut into ¼ in. slices. Place English muffin cubes in a greased 13in. x 9in. baking dish; drizzle with butter. Layer with sausage, cheese, onion and read pepper. In a large bowl, combine the eggs, milk, salt and pepper. Pour over cheese. Sprinkle with bacon. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Uncover and bake at 350 for 45-50 minutes or until a knife inserted into the center comes out clean. Let stand 5 minutes.